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Quick Coconut Chutney
Category : Chutneys and sauces, Coconut Recipes, Coconut
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Heat oil in a pan, add musterd.
- When it splutters, add hing, haldi and methi powder, stir.
- Add chilly and kadhipatta pieces, water.
- After a few seconds, add coconut, salt and sugar.
- Stir for a few seconds and turn off the stove.
- Add lemon juice, stir and garnish with fresh coriander.
- Without grinding, this chutney is very tasty.
Ingredients:
1 cup - grated fresh coconut
3-4 - green chillies
5-6 - kadhipatta leaves, chopped fine
2 tbsp - water
1 tbsp - lemon juice
a pinch - dry methi powder
1 tbsp - oil
1/4 tsp - musterd seeds
a pinch - hing
a pinch - haldi powder
a pinch - methi powder
salt and sugar to taste
1 cup - grated fresh coconut
3-4 - green chillies
5-6 - kadhipatta leaves, chopped fine
2 tbsp - water
1 tbsp - lemon juice
a pinch - dry methi powder
1 tbsp - oil
1/4 tsp - musterd seeds
a pinch - hing
a pinch - haldi powder
a pinch - methi powder
salt and sugar to taste
