1. Grind the coconut, sliced onion, red chili powder, 1 pinch turmeric powder & cumin seeds together well.

2. Chop the tomatoes & the green chilies into small pieces (long pieces). Add the paste to the cut tomatoes, add 2 cups of water to it, the coriander powder, curry leaves & 2 pinches of turmeric powder.

3. Cook till the tomatoes are totally cooked & smashed. (If wanted add more chillies for spicy curry).

Serve with steaming plain rice.