1. Grind coconut with sufficient water & remove thick milk from it & keep aside.

2. Grind the greens with chillies & ginger garlic & keep aside.

3. In a pan put 2 tbsp oil & fry all the dry garam masalas & sliced onions.

4. Saute onions till light pink.

5. Then add all the cut vegetables with 1/2 cup water cover it & cook till vetables are done.

6. Add tomatoes, greens paste & fry till you get a good aroma.

7. Towards the end add 2 tbsp of coconut paste & coconut milk.

8. Cook for 10 minutes on low fire.

Garnish with corriander. This goes well with chapatis & rice.
# panner can also be used (optional)
# rice is preferably basmati