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Sify Home > Food > Specials > Corn recipes > Babycorn Gravy
Babycorn Gravy
By : Manju Madhan
Category : Regional cuisine, East india, Corn Recipes
Time Taken : 15-30 mins
Rating :
  1. Pressure cook the babycorns with little salt till they become soft.
  2. Cut them into small pieces and keep aside.
  3. Chop the onions and tomatoes separately.
  4. Heat oil in a pan and add the mustard and the fennel seeds.
  5. When they start to splutter add the chopped onions to it.
  6. Fry till they turn golden brown in colour.
  7. Add ginger garlic paste and fry wel.
  8. Also add the chopped tomatoes and fry thoroughly.
  9. Add all the masalas and little water.
  10. Bring it to a boil and cover the lid and cook for about two minutes.
  11. Serve hot with naan, chapati or roti.
  12. Garnish with coriander leaves.
6 - babycorns
2 - onions
2 - tomatoes
1 tsp - oil
1 tsp - mustard seeds
1 tsp - fennel seeds
1 tbs - ginger & garlic paste
1 tsp - chilli powder
1 tsp - coriander powder
2 tsp - garam masala powder
coriander leaves
salt to taste
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