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Cheesy Corn Sandwich
Category : Corn Recipes, Sandwich Recipes, Sandwiches, Corn, Cheese
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Heat the oil and add the plain flour.cook till the raw smell leaves for about 2 mins.
- Slowly add milk keeping on a low heat and stir constantly so that no lumps are formed.
- When sauce thickens, add cheese. When cheese begins to melt add corn, sugar, chillies, lemon juice, pepper powder and salt.
- Toast the bread slices well and apply the corn mix on it and serve hot.
- The corn mixture can be made and stored for a week in fridge.and can be used as a spread.
- You can also add dhania leaves for an Indian flavor.
Ingredients:
cooked corn- 1cup
bread-6-8
chopped chillies-2 to 3
sugar-1tsp
lemon-1/2
maida- 1tbsp
milk-11/2 cup
salt- to taste
white pepper powder-1/2 tsp
grated cheese-1/2 cup
oil-1 tsp
cooked corn- 1cup
bread-6-8
chopped chillies-2 to 3
sugar-1tsp
lemon-1/2
maida- 1tbsp
milk-11/2 cup
salt- to taste
white pepper powder-1/2 tsp
grated cheese-1/2 cup
oil-1 tsp
