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Corn Fry ‘Ems
Category : Monsoon, Corn Recipes, Fried snacks, Corn
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Cook the corn till tender.
- Mix all the remaining ingredients, except the oil.
- Add enough water to make a slightly thick batter.
- Deep fry big chunks of the batter in hot oil on a medium flame.
- When the chunks are cool break each into 2 or 3 pieces.
- Deep fry these once again in hot oil on a medium flame just before serving.
Ingredients:
4 cups - corn
4 cups - plain flour
4 cups - grated cheese
2 cups - curd
1 tsp - cooking soda
20 - green chillies and 2” piece - ginger (grind to a paste)
juice of 4 lemons (small)
6 tsp - sugar
3 tbsp - coriander leaves (finely chopped)
2 cups - water
oil for deep frying
salt to taste
4 cups - corn
4 cups - plain flour
4 cups - grated cheese
2 cups - curd
1 tsp - cooking soda
20 - green chillies and 2” piece - ginger (grind to a paste)
juice of 4 lemons (small)
6 tsp - sugar
3 tbsp - coriander leaves (finely chopped)
2 cups - water
oil for deep frying
salt to taste
RECIPES BY ANITA RAHEJA
