Corn Palak
By : EktaCategory : Ingredient, Vegetables, Palak and methi, Corn Recipes
Time Taken : 30-45 mins
Rating :
Method
Take a kadai or wok & add butter.
Let it become hot & then add chopped onions & garlic.
Fry them till it becomes golden brown in colour & then add chopped tomatoes & cook till the tomatoes leave their juice.
Add the chopped spinach to it & cook till done without adding any water on medium flame.
Add the masalas to it.
Add the sour cream to it just before serving. Serve hot with paranthas.
Serves:4
Ingredients:
1 bunch of spinach chopped
11/2 cups of corn kernels (frozen or you can boil fresh corn kernels till it becomes tender)
1 onion finely chopped
2-3 cloves of garlic finely chopped
2 tomatoes finely chopped
salt according to taste
1/2 tea spoon black pepper powder
1/2 tea spoon garam masala powder
1 table spoon butter
1 table spoon sour cream
1 bunch of spinach chopped
11/2 cups of corn kernels (frozen or you can boil fresh corn kernels till it becomes tender)
1 onion finely chopped
2-3 cloves of garlic finely chopped
2 tomatoes finely chopped
salt according to taste
1/2 tea spoon black pepper powder
1/2 tea spoon garam masala powder
1 table spoon butter
1 table spoon sour cream
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