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Corn Palak
( Corn Recipes Specials - Veg Recipes ) PREVIOUS | NEXT
By : Ekta
Category : Ingredient, Vegetables, Palak and methi, Corn Recipes
Time Taken : 30-45 mins
Rating :

  1. Take a kadai or wok & add butter.

  2. Let it become hot & then add chopped onions & garlic.

  3. Fry them till it becomes golden brown in colour & then add chopped tomatoes & cook till the tomatoes leave their juice.

  4. Add the chopped spinach to it & cook till done without adding any water on medium flame.

  5. Add the masalas to it.

  6. Add the sour cream to it just before serving. Serve hot with paranthas.


1 bunch of spinach chopped
11/2 cups of corn kernels (frozen or you can boil fresh corn kernels till it becomes tender)
1 onion finely chopped
2-3 cloves of garlic finely chopped
2 tomatoes finely chopped
salt according to taste
1/2 tea spoon black pepper powder
1/2 tea spoon garam masala powder
1 table spoon butter
1 table spoon sour cream

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