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Corn Peas Pulao
( Corn Recipes Specials - Rice Dishes ) PREVIOUS | NEXT
By : Saritha
Category : Pulao, Rice, Peas Recipes, Pulao Recipes, Corn Recipes
Servings : 2
Time Taken : 30-45 mins
Rating :

  1. First Soak Basmati Rice by adding 3 1/2 cup of water for 20 minutes and prepare Rice. And let it cool.

  2. In a heavy saucepan heat the oil. Add cumin and mustard seeds to splutter, then and onions, bayleaves, ginger garlic paste and fry them until they turn into brown. To same oil add the corn, peas, turmeric, chilli, salt and masala poweders. Cover and cook till they turn into brown.

  3. Add the cooked rice and mix well and wait for 3,4 mintues.

  4. Garnish with cashews, coriander leaves and enjoy.

  5. Serve hot with curd.

2 cup Basmati rice
1 cup Corn kernels
1 cup Green Peas
10-12 Cashews
2 tsp Chilli powder
4 or 5 Bay leaves
1/2 tsp Ginger Garlic paste
1/2 tsp Garam Masala
1 small Onion
1/4 tsp Turmeric
4 tbsp Oil or Ghee
1/2 tsp each Cumin and Mustard seeds
Salt to taste

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