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Corn Pulao
Category : Pulao, Rice, Corn Recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Put ghee in a casserole and melt it on high for one minute.
- Saute the masala paste, cover and cook on high for three minutes.
- Mix in the rice, cover and cook on high for two minutes till roasted.
- Add hot water and salt.
- Cover partially and cook on high for 14 minutes or until the rice is cone, stirring every five minutes.
- Add curn and corn. Stand for 10 minutes, before serving.
Ingredients:
1 cup - rice, washed
2 tablespoon - ghee
2 cups - hot water
2 tablespoon - curd
1 cup - corn, boiled
salt to taste
Grind for Masala Paste :
40 gm - grated coconut
1 cup - chopped onion
2 flakes - garlic
3 - green chillies
7 gm - poppy seeds
1 cm - ginger
1 teaspoon - cummin seeds
1 cup - rice, washed
2 tablespoon - ghee
2 cups - hot water
2 tablespoon - curd
1 cup - corn, boiled
salt to taste
Grind for Masala Paste :
40 gm - grated coconut
1 cup - chopped onion
2 flakes - garlic
3 - green chillies
7 gm - poppy seeds
1 cm - ginger
1 teaspoon - cummin seeds
