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Masala Corn Rawa Idli
By : Rehana KhatriCategory : Dosas and pancakes, Corn Recipes, Corn
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Put the ghee and cashewnuts into a casserole.
- Saute in a microwave on high for three minutes.
- Add the green chillies and curry leaves and microwwave high for one minute.
- Add the rawa and mix well. Saute on high for one minute. Stand for five minutes.
- Remove from the oven and allow the mixture to cool.
- Mix in the soda bicard and salt to taste.
- When you are ready to make idlies, add coriander leaves, coconut, curd and water.
- Mix well and set aside for eight to ten minuites to soak.
- Put two tablespoons of the mixture into a small greased glass bowl or a white plastic bowl.
- vSprinkle corn and capsicum pieces.
- Microwave high for one minute. Stand for two minutes.
- Invert the bowl on the plate to remove the idli.
- One idli takes one minute to cook.
- If you put in more idlis, add that much more cooking time.
Ingredients:
1 cup - rawa
3 tablespoon - ghee
1 cup - cashewnuts, chopped
a few - curry leaves
1 teaspoon - soda bicarb
2 tablespoon - coriander leaves, chopped
1 cup - grated coconut
1 cup - curd, beaten
1 cup - boiled corn
1 cup - capsicum, chopped
oil as required
salt to taste
1 cup - rawa
3 tablespoon - ghee
1 cup - cashewnuts, chopped
a few - curry leaves
1 teaspoon - soda bicarb
2 tablespoon - coriander leaves, chopped
1 cup - grated coconut
1 cup - curd, beaten
1 cup - boiled corn
1 cup - capsicum, chopped
oil as required
salt to taste
