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Quick Corn Dosa
Category : Dosas and pancakes, Corn Recipes, Corn
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Corn rava and rice flour mix well with water.
- Add water to dosa consistency.
- Let it stay hours.
- Heat a pan on a medium flame.
- Take a big led full of batter of dosa and spread it on pan evenly making the edges a little thicker than inner edge.
- Spred a spoon of oil/ghee over the dosa.
- Serve hot with any chutney or pickle.
Ingredients:
1 cup - corn rava
4 tsp - rice flour
1/2 tsp - salt
1 cup - corn rava
4 tsp - rice flour
1/2 tsp - salt
