1. Wash & Cut Paneer into long pieces. Keep aside.

2. Pressure cook Tomato & Onion together on high till 2 whistles, with little less than 1/2 a cooker of water.

3. Take out when pressure cooked & set aside along with water, cool & grind with water as to make soup & then strain water in sauce pan.

4. Bring the soup to boil & pour cream, let boil for atleast 10 min.

5. Now add salt & turmeric pwdr, stir & let boil for 1 min.

6. Add the chunks of paneer & washed methi leaves.

7. Boil for another 2 mins. on high.

Serve this with Parathas.