1. Make a mixture of potatoes, turmeric powder, garam masala, green chillies, salt, lemon juice and coriander leaves

2. Make 2 portion of the mixture

3. Apply butter and chutney on 2 bread slices

4. Spread the potato mixture on the bread slices evenly

5. Spread 2 tbsp sour cream on each slice

6. Sprinkle cheese (1 tbsp on each slice)

7. Put the other 2 slices on these two slices

8. Apply butter outside

9. Toast the sandwiches in sandwich toaster till golden brown

10. Serve hot with kethcup and wafers

Making Time: 10 minutes
Makes: 2 sandwiches
Shelflife: Best hot