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By : Anitha Sahani- Beat the eggs till frothy
Add salt and pepper powder to the egg and mix well
- Heat oil in a pan
- Fry onion till golden brown
Add tomatoes and simmer for 3 minutes
Add green chillies, ginger-garlic paste
Add peas, French beans, carrots, mushrooms, spring onion
- Simmer for 2 minutes
- Add garam masala and bit of salt
Remove from flame and keep the vegetable mixture aside
Heat another pan (preferably flat for omelette)
- Put butter
Pour the beaten egg and spread like omelette
- After a minute turn the omelette
Spread the vegetable mixture on half side of omelette
- Garnish with coriander leaves
Slowly turn the other half of omelette to cover the vegetable mixture
Let it get cooked till the down part is golden brown
Now turn the omelette and let the other side also cook
- Remove from flame and Serve hot
4 eggs
2 onions, chopped finely
2 tomatoes, chopped finely
1/4 cup boiled peas
1/4 cup French beans, chopped finely and boiled
1/4 cup carrots, chopped finely and boiled,
3 mushrooms, chopped
1 sprig of spring onion, chopped finely
3 green chillies chopped finely
1/2" ginger, ground
2 garlic flakes, ground
Salt as per taste
1/4 tsp pepper powder
1/4 tsp garam masala
2 tbsp butter
1 tbsp oil
1 tbsp chopped coriander leaves
