Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Fresh Ginger Soup
By : Saroj KeringCategory : Ingredient, Vegetables, Ginger, Ginger Recipes, Soup Recipes
Time Taken : 15-30 mins
Rating :
Method
- Dissolve cornflour in 1 cup cooled stock, keep aside.
- Heat oil in a saucepan, add ginger, chilli, garlic, lemongrass.
- Add all chopped veggies, stir fry for 2 minutes on high flame.
- Add hot stock or water, bring back to a boil.
- Add dissolved cornflour, sauce, vinegar, salt and pepper to taste.
- Serve hot and fresh with light garlic buttered rolls or breads.
Making time: 20 minutes
Makes: 5 servings
Shelflife: Best piping hot and fresh
Ingredients:
1 1/4 litre vegetable stock or water
1/2 cup cabbage very finely chopped
1/2 cup carrot very finely chopped
1 spring onion with greens, very finely chopped
1 tbsp. fresh ginger very finely chopped
1 clove garlic very finely chopped
1 tbsp. fresh lemongrass shoots very finely chopped
1 green chilli very finely chopped
1 tsp. soya sauce
1 tsp. brown vinegar
1 tbsp. cornflour
salt and pepper to taste
1 tbsp. oil
1 1/4 litre vegetable stock or water
1/2 cup cabbage very finely chopped
1/2 cup carrot very finely chopped
1 spring onion with greens, very finely chopped
1 tbsp. fresh ginger very finely chopped
1 clove garlic very finely chopped
1 tbsp. fresh lemongrass shoots very finely chopped
1 green chilli very finely chopped
1 tsp. soya sauce
1 tsp. brown vinegar
1 tbsp. cornflour
salt and pepper to taste
1 tbsp. oil
