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Jello Ice Cream Easter Pies
Category : Method
- Dissolve jello in hot water.
- Add ice cream and stir until well dissolved, then blend in fruit.
- Pour into a pie shell and refrigerate until set.
Ingredients:
4 oz - jello, small package
1 c - water, hot
1 pt - ice cream
8 oz - fruit, frozen w/syrup
4 oz - jello, small package
1 c - water, hot
1 pt - ice cream
8 oz - fruit, frozen w/syrup
