1. Chill 10 narrow glasses.

   Before serving:

2. Divide khus syrup between all ten glasses.
3. Put 1 scoop vanilla icecream into each glass.
4. Mix contents of each glass well with mini whipper or fork.
5. Carefully pour half soda in each glass, while still fizzy.
6. Serve immediately.

Making Time : 15 minutes
Makes : 10 servings
Shelf Life : Best fresh