1. Chill soda well till required.
2. Chill lychees long enough to be very cold.
3. Grind in a mixie till well crushed.
4. Add softened icecream.
5. Run till icecream lychee mixture is smooth
6. Just before serving:
7. Pour some icecream lychee mixture into a tall glass.
8. Pour chilled soda over it.
9. Allow to fizz, while pouring.
10. Serve individual glasses.
11. Top with a sprig of mint stuck to rim of glass.
12. Top with a whole lychee for each serving.

Making time: 45 minutes
Makes: 5-6 servings
Shelflife: 3 days in freezer