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Mexican Sundae
By : Rehana KhambatyCategory : Mexican, Ice Creams Recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Put chocolate pieces and whipping cream in a pan and keep over a low flame.
- Stir continuously until the chocolate melts and mixed with the cream.
- Once melted, remove from heat and keep aside to cool.
- Peel the bananas and cut into four crosswise long pieces.
- Put one slice per bowl with a scoop of coffee or vanilla ice cream and sprinkle roasted almonds on top.
- Lastly pour chocolate sauce over each bowl and serve chilled.
Ingredients:
85 gms - chocolate pieces
2/3 cup - whipping cream
2 to 3 nos - bananas
small vanilla or coffee ice cream as required
roasted almonds, chopped as required
85 gms - chocolate pieces
2/3 cup - whipping cream
2 to 3 nos - bananas
small vanilla or coffee ice cream as required
roasted almonds, chopped as required
RECIPES BY REHANA KHAMBATY
