Pistachio Kalakand
Category : Burfies and laddoos, Indian sweets
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Simply mix the cheese , single cream , sugar & cardmom powder.
- Now take a microvable containor. Pour it all in the containor.
- The microvabe should be on high temp. First keep it for 2 min.
- Then stop and mix. Keep again for 3 min.
- After 5-6 min. you will see its become a bit thick.
- The mix should not be too thick nor too thin. Now take a flat plate.
- Grease the plate with little ghee or oil. Now slowly pour the mix onto the plate.
- simply use you hand or spoon to make it in level. Now crush the pistachio and sprinkle it on the kalakand.
- And there is your mouth watering pistachio kalakand ready to eat.
Ingredients:
Ricottacheese - 1 cup
Single cream : 1/2 cup
Pistachio : According to your taste
Sugar : According to your taste
Greencardmom Powder : 1/2 a tspn.
Ricottacheese - 1 cup
Single cream : 1/2 cup
Pistachio : According to your taste
Sugar : According to your taste
Greencardmom Powder : 1/2 a tspn.
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