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Seekh Kebab
( Kebab Recipes Specials - Non Veg Kebabs ) PREVIOUS | NEXT
By : Anjana Potla
Category : Lamb, Delhi, Kebab Recipes, Mutton, Kababs
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Put all the mince lamb in a large bowl and add chopped onions, garlic, ginger, chillies and coriander.
  2. Then add whole of the ground masala and mix thoroughly with either your hand or a wooden spoon.
  3. Take a large hand-full and make into a long kebab using the handle of a wooden spoon.
  4. Put foil on to your grill and put your kebabs under a hot grill.
  5. Cook on all sides until brown.
  6. Serve on a bed of lettuce.
  7. Garnish with tomatoes, onion rings, chillies and coriander.

Note:
Made with keema (lamb or beef mince) and traditionally cooked in a tandoor oven.

Ingredients:
450 gm (1 lb) - lamb mince

To Chopped Together:
2 nos - onions (medium size)
5 nos - garlic cloves
1.5 cm - (0.5 inch) of ginger
1 nos - green chilli (de-seeded)
2 to 4 sprigs - fresh coriander

For Dry Masala:
2 nos - cardamoms (small, green, ground)
1 nos - cardamom (black, ground large)
1 pinch to 1/2 a tbsp - chilli powder
1/2 tbsp - garam masala
1/2 tbsp - cumin seeds (whole)
1 tbsp - dry coriander
1/2 tbsp - salt

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