Wash the soya beans and take all the ingredients in a pressure cooker, add little water, lit the fire and leave it for pressure. Sim and keep for pressure.

Open the lid and reduce the water. Cool it and grind it in a mixer.

Heat one-tablespoon oil and add two onions cut in round shape, three green chilies and some green coriander leaves. Add this to the grinned mixture.

Now make kababs and shallow fry. Garnish with lemon.