Method
- Take the apples and with the help of peeler, take out the seeds from it.
- Don't peel the skin.
- Now cut the apple into half and shape it or scoop it, so that it becomes like cup.
- In a pressure cooker, add half cup of water, 8 tsp sugar and add apples to it.
- After one whistle, put off the flame..
- Put the apple in serving dish with skin side down.
- Cook lemon jelly in one cup of water. Pour it in the apple cups.
- Keep it in fridge and allow it to set.
- Add sugar in cream and whip it well on keeping it on ice.
- Now in a piping, add this cream and decorate the apple with this cream.
- Soak the almonds into hot water and remove the skin,cut it into half and sprinkle on the icing.
Ingredients:
Apple - 250 grams
Fresh cream - 100 grams
Lemon jelly - 100 gram packet
Almonds - 29 - 25 nos
Sugar - 8 tsp