1. Crush biscuits coarsely, with the cream.
2. Place in blender, add honey or sugar.
3. Add 50 ml. Milk, run mixie to form a smooth paste.
4. Add crushed ice, run once again.
5. Add icecream, rest of milk, run mixie till mixture is frothy.
6. Pour into chilled glasses, serve very chilled.

Making Time : 10 minutes
Makes : 2 large servings
Shelf Life : Best fresh