1. Peel (if desired), slice potatoes into thick slices.

2. Keep aside.

3. Slice tomatoes into similarly thick round slices too.

4. Keep aside.

5. Take moong in a mixing bowl.

6. Add cumin powder, salt, chutneys, half coriander, onions, chaat masala.

7. Mash very lightly, just enough for mixture to hold a bit.

8. Arrange potato slices in a large plate, in one layer.

9. Place a tsp. of moong mixture at the center of slice.

10. Press very lightly, placing a slice of tomato over mixture.

11. Press a bit again, to make a potato-moong-tomato sandwich.

12. Garnish each veggie sandwich with grated paneer or cheese and remaining coriander.

13. Chill before serving.

14. Serve in mini paper napkins, to avoid messing.

15. Or secure each sandwich with a toothpick for ease.

Making time: 20 minutes
Makes: 22-24 sandwiches
Shelflife: 4-5 hours refrigerated