Heat oil in a pan, add sliced onions and green chilies, saute with a pinch of salt for a minute add ginger garlic paste, and saute till the raw smell leaves.
Then add carrots, capsicum, cabbage, required salt to it and mix well, and saute until vegetables are half cooked.
Now add pepper powder, tomato sauce, chili sauce, soy sauce, little salt and stir well, then add the chapati strips to it and toss well ( Keep the flame in high ) add lemon juice and spring onions to it, give a quick stir, and serve hot.
Tasty, healthy chappathi vegetable noodles is ready to eat.
you can add red chili powder and coriander powder or Sambar powder in place of green chilies, and lastly adding coriander leaves to it.
You can omit onions and ginger garlic in the recipe, and can make the same way by sauteing the vegetables alone with pepper powder and sauces.