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Sify Home > Food > Specials > Kids lunch box recipes > Roti/Chappathi noodles
Roti/Chappathi noodles
By : Srikrupa
Category : Rotis, Kids Lunch Box Recipes
Servings : 3-4
Time Taken : 15-30 mins
Rating :
Method
  1. Heat oil in a pan, add sliced onions and green chilies, saute with a pinch of salt for a minute add ginger garlic paste, and saute till the raw smell leaves.
  2. Then add carrots, capsicum, cabbage, required salt to it and mix well, and saute until vegetables are half cooked.
  3. Now add pepper powder, tomato sauce, chili sauce, soy sauce, little salt and stir well, then add the chapati strips to it and toss well ( Keep the flame in high ) add lemon juice and spring onions to it, give a quick stir, and serve hot.
  4. Tasty, healthy chappathi vegetable noodles is ready to eat.
Notes:
  1. you can add red chili powder and coriander powder or Sambar powder in place of green chilies, and lastly adding coriander leaves to it.
  2. You can omit onions and ginger garlic in the recipe, and can make the same way by sauteing the vegetables alone with pepper powder and sauces.
  3. You can try it with tortillas too.

Recipe courtesy: Pachanti

Ingredients:
6 no's chapatti / roti(Cut in to thin finger size strips)
1/ 2 Cup onion (Thin Slices)
2 Cups carrots, capsicum, cabbage (cut in to thin strips)
1 tbsp ginger garlic paste
2 no's green chilies(Finely Chopped)
1 tbsp pepper powder
2 tbsp tomato sauce
2 tbsp chili sauce
1 tbsp lemon juice
1 tbsp soy sauce
2 tbsp spring onion ( Finely Chopped )
4 tbsp olive oil / cooking oil
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