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Sandwich Chutney
By : Saroj Kering
Category : Chutneys and sauces, Kids Lunch Box Recipes, Sandwich Recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method

    Chop the coriander coarsely.

  1. Put all ingredients in a small blender .

  2. Blend till smooth. Add very little water if required.

  3. Remove with a rubber spatula.

  4. Store in a clean dry airtight bottle in refrigerator.

  5. Use on buttered toast, bread or in sandwiches as seasoning.

Shelf life: 2-3 days (refrigerated) Making time: 10 minutes.

Ingredients:
1 cup cleaned washed and drained coriander
2 green chillies
1/2 lemon
15-20 peanuts
1/2 tsp. sugar
1/4 tsp. cumin seeds
1/2 slice bread
1 clovette garlic.


Introduction to Chutneys

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