1. Boil carrots in water till slightly soft.
2. Drain run under cold water.
3. Drizzle vinegar, salt, pepper, sugar over pieces.
4. Toss to blend flavours well.
5. Pierce one carrot piece in a toothpick.
6. Follow with a piece of cheese.
7. Follow with a baby tomato.
8. Repeat for all ingredients.
9. Serve arranged on a platter.

Making Time : 30 minutes
Makes : 25 pickups
Shelf Life : 2-3 hours refrigerated