1. Boil potatoes, peel and cool.
2. Boil broccoli in hot water, for a minute, drain and cool.
3. Boil baby carrots in hot water, for 2-3 minutes, drain and cool.
4. Boil baby corns in hot water for 3-4 minutes, drain and cool.
5. Mix all veggies, sprinkle salt and sugar, toss to coat evenly.
6. Keep aside for 10 minutes.
7. Heat oil in pan, add vinegar and herbs, pour over veggies.
8. Toss and coat evenly.
9. Serve in a large plate, with dip placed in a bowl in centre.
10. Get kids to dip in veggies and crunch on them, while playing.

Note: Fried snacks like fryums, fingers, etc. may also be used alternatingly, to be dipped. This dish can be converted into a game, making the one whole chose the most varieties, blind folded was the winner, etc. the veggies will then just vanish in a moment. Only make sure each bite is properly chewed down.

Making Time : 30 minutes
Makes : 15 servings
Shelf Life : 2-4 hours refrigerated