1. Grind spinach and chilli to a paste, without using water.
2. Add oil, salt, plain flour, knead into a soft elastic dough.
3. Cover, keep aside till required.

For filling:

1. Heat oil, add all ingredients, except noodles and paneer.
2. Stir fry for 2 minutes, add noodles, paneer, stir, remove from fire.
3. Keep aside till required.

To proceed:

1. Take small lemon sized balls of dough, roll as thin as possible.
2. Place a tsp. Of filling in center.
3. Pick up edges of dough to form a pouch shape.
4. Press above filling, and use a small dough string to secure.
5. Place wantons in a steamer and steam for 7-8minutes.
6. Or deep fry in hot oil, till crisp.
7. Remove keep aside.
8. Add one or two wantons to each individual serving of piping hot clear soup.

Making time: 45 minutes
Makes: 5-6 wantons
Shelf life: Best fresh