1. Cut 25 small triangles from wafers to make noses.
2. Keep aside till required.
3. Melt chocolate in double boiler or microwave till just losing shape.
4. Take off fire, add butter, mix gently to a smooth paste.
5. Keep over hot (not boiling) water, till required.
6. Put neat scoops of vanilla icecream in bowls.
7. Place 2 gems in place of eyes.
8. Place one triangle vertically inside for a nose.
9. Put chocolate in an icing cone with line nozzle.
10. Draw out a smile in place of mouth.
11. It will set immediately.
12. Serve while faces are still firm.

Making Time : 30 minutes
Makes : 25 servings
Shelf Life : Best immediate