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Kissan parantha roll
Category : Cutlets, patties, rolls and tikkis, Kissan
Servings : 12
Time Taken : 15-30 mins
Rating :
  1. Add the Kissan ketchup to the subzi. Mix well.
  2. Take the ready parantha and place the subzi in the middle.
  3. Roll the parantha in a tight roll.
  4. Kissan Roll is ready to go in tiffin.
1 Parantha
1 1/2 tablespoon of cooked aloo subzi
1 tablespoon of Kissan tomato ketchup
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