Boiled Lemon Pickle Recipe | Easy Boiled Lemon Pickle Recipe

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Boiled Lemon Pickle

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By : Anita Raheja
Category : Regional cuisine, Gujarati, Lemon Recipes
Time Taken : 15-30 mins
Rating :

Method

Cut 8 pieces from each lemon.
Apply oil on the lemon pieces.
Boil in a pressure cooker till 3 whistles.
Evaporate the excess water from the boiled lemon pieces by cooking on a low flame.
Cool completely. Mix all the masalas.
Keep aside for 4 to 5 hours.
Store in an air tight jar.
Keep this pickle in the fridge.

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