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Lemon Goju
Category : Regional cuisine, East india, Lemon Recipes
Time Taken : 15-30 mins
Rating :
Method
- Roast the masala ingredients light brown.
- Grind the masala ingredients with little water ,make a smooth paste.
- Heat oil in a kadai, add mustard seeds ,cuury leaves,then add ground paste,and
- simmer for 5-8 minutes then Add salt,lemon juice,jaggery add little water and stir it well
- Simmer for 10-12 minutes until it thickens.
- The tangy goju can be served with rice, chappathi,or like a pickle.
Ingredients:
1 cup - lemon juice
1tbsp - jaggery
1 cup - lemon juice
1tbsp - jaggery
For Masala :
3 to 4 - small pieces of coconut
4 to 5 - red chillies
1 tbsp - channa dal
1 tsp - urid dal
1 tsp - jeera
1/4 tsp - fenugreek seeds
