1. In a mixing bowl, cream butter and sugar.
2. Beat in egg, milk lemon peel and extracts.
3. Add flour and poppy seeds; mix well.
4. Shape into two 8-in. rolls; wrap each in plastic wrap.
5. Refrigerate for 3 hours or until firm. Unwrap and cut into 1/4-in. slice.
6. Place 2 in. apart on ungreased baking sheets.
7. Bake at 350 degrees F for 10-12 minutes or until edges are golden.
8. Cool for 2 minutes before removing to wire racks to cool completely.

Serves:4
Calories:250