1. Put flour and rice in a large bowl.
2. Press out bottle gourd well, add to bowl.
3. Add spinach, chilli, salt.
4. Mix lightly to form a rough lump.
5. Put a perforated two level steamer,to heat.
6. Shape portions of mixture into long 1 inch wide long cylinders.
7. Arrange in perforated section of boiler, allowing water to simmer at bottom.
8. Cover after all are done, press a heavy object on lid, to avoid steam escaping.
9. Steam for 20-25 minutes, take off fire.
10. Serve piping hot with curds, OR
11. Cool and cut into 1� thick slices.

To Proceed Before Serving:

1. Heat a nonstick pan, add all sauces and water.
2. Add ginger, garlic, salt it required, bring to a boil.
3. Add chopped slices, spring onions, toss well.
4. Serve hot and fresh with sauce or chutney or curds.

Makes: 2 to 3 servings
Shelflife: 1 day