1. Put paneer in a glass bowl.
2. Add chilli, herbs, sugar, salt, pepper, mustard.
3. Mix well, not crushing paneer to a paste.
4. Arrange cucumber slices on a work surface, in single layer.
5. Divide mixture between slices of cucumber.
6. Press down mix in centre, gently.
7. Place a slice of tomato over each cucumber round.
8. Transfer to a large serving plate, keeping layers intact.
9. Use a metal spatula to help life each �sandwich�.
10. Sprinkle some more salt and pepper over tomatoes.
11. Garnish with chopped coriander.
12. Serve cold.

Makes: 2-3 servings
Shelflife: 1-2 hours