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Vegetable Tofu Pancakes
( Lowcal Recipes Specials - Oil-Free Snacks ) PREVIOUS | NEXT
By : Saroj Kering
Category : Healthy snacks, Lowcal Recipes, Soya and tofu
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Mix all ingredients in a large bowl.
  2. Keep aside for 10 minutes.
  3. If the batter is still very thick, add � cup water.
  4. Batter should be thick but of spreadable consistency.
  5. Heat a nonstick flat bottomed pan or skillet.
  6. Put a ladleful of batter and spread � cm. thick.
  7. Allow one side to become crisp and golden, flip sides.
  8. Repeat for other side, serve hot.
  9. Serve with green chutney or sauce.

Makes: 4 to 5 pancakes
Shelflife: 1 day

Ingredients:
250 gms - soft tofu, grated coarsely
1 � cups - wheatflour
� cup - semolina
1 - carrot, grated
1 - onion finely chopped
1 sprig - spring onion with greens, finely chopped
1 - small green chilli finely chopped
1 tbsp - coriander leaves finely chopped
2 tbsp - fresh curds
� cup - water
� tsp - baking soda
salt to taste
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