1. Mix all ingredients in a large bowl.
2. Keep aside for 10 minutes.
3. If the batter is still very thick, add � cup water.
4. Batter should be thick but of spreadable consistency.
5. Heat a nonstick flat bottomed pan or skillet.
6. Put a ladleful of batter and spread � cm. thick.
7. Allow one side to become crisp and golden, flip sides.
8. Repeat for other side, serve hot.
9. Serve with green chutney or sauce.

Makes: 4 to 5 pancakes
Shelflife: 1 day