Cook rice in a rice cooker separately.

Cook cabbage with salt, turmeric and water in a open sauce pan. Drain the remaining water if any.

Make coconut paste with chilli & ginger.

Splutter mustard & urid dhal in ghee in a tawa, put the cooked cabbage and the grinded coconut keep it in a stove still it becomes dry. Add this to the rice, mix it gently.

Season it with fried cashiews & coriander leaves. Serve it hot.