Clean the prawns wel and drain.

Add clean prawns, coconut pieces,2 tbsp onions,1 tbsp garlic chopped, Ginger choped, turmeric and Chilli powder, kudam puli with water and salt and cook till prawn is 3/4th cooked.

By this time the water should have completely Evaporated and the mixture should be nearly dry. If water remained cook on high flame uncovered stirring continuously without the mixture getting burnt.

In a frying pan heat the oil and add the Mustard and allow to splutter add remaining chopped onions and Garlic and curry leaves stir fry for some time. When it turns Golden add the cooked prawn mixture and fry on low flame till it turns browinish stiring occassionally.