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Shrimp Fried Rice
Category : Shrimp-crab, Main course seafood
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Boil rice in slightly salted water for 20 minutes.
- Scramble the eggs in a small amount of sesame oil. Remove from heat once scrambled.
- Brown celery in sesame oil.
- Add shrimp and carrots, onion, celery, red pepper, pea pods, and green pepper.
- Add white rice and stir well.
- Add soy sauce and eggs, stir thoroughly.
- Boil rice in slightly salted water for 20 minutes.
- Scramble the eggs in a small amount of sesame oil. Remove from heat once scrambled.
- Brown celery in sesame oil.
- Add shrimp and carrots, onion, celery, red pepper, pea pods, and green pepper.
- Add white rice and stir well.
- Add soy sauce and eggs, stir thoroughly.
Ingredients:
1 pound - precooked shrimp
3 cups - uncooked white rice
3 - carrots, diced
2 - eggs, beaten
3 tbsp - sesame oil
1 - onion, chopped
2 - celery stalks, chopped
1 - red bell pepper, chopped
3/4 cup - pea pods, cut in half
1/2 - green bell pepper, chopped
6 cups - water
soy sauce to taste
1 pound - precooked shrimp
3 cups - uncooked white rice
3 - carrots, diced
2 - eggs, beaten
3 tbsp - sesame oil
1 - onion, chopped
2 - celery stalks, chopped
1 - red bell pepper, chopped
3/4 cup - pea pods, cut in half
1/2 - green bell pepper, chopped
6 cups - water
soy sauce to taste
RECIPES BY REHANA KHAMBATY
