Boil the Water and add Unflavoured Gelatin to
the boiling water and mix very well with out any
Simmer the stove, add sugar and mix it for 1
minute or two.
Thaw philadelphia cream cheese from friz and
put it in the above mixture.
Add whipping cream also and mix it
Note: Do not let it boil the liquid much.
At the end pour the Mango Pulp to the above
mixture and mix it nicely. Turn the heat off and
let it cool for half an hour or so.
Put the mixture in a blender and whip it very
smoothly and transfer the mango cheese cake
mixture in a flat pyrex tray and put it in friz
for over night. The cake will be ready to eat.
It is very soft and so delicious.
Ingredients: Swad Mango Pulp - 1 Can (16 Oz.)
Philadelphia Cheese Cream
(Regular or Fatfree) - 8 Oz.
(Regular or Fat free) - 8 Oz.
Water - 2 Cups
Sugar - 1 Cup
Knox Unflavoured Gelatin - 1 Oz.