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Mango pulissery
Category : Ingredient, Vegetables, Other vegetables, Mango Recipes
Time Taken : 15-30 mins
Rating :
Method
- Peel the skin of the mango and cook it well by adding salt, turmeric and jaggery.
- When the mango is fully cooked mash it and keep it aside.
- Grind coconut and chillies finely by adding 1/2 cup of buttermilk in a blender.
- Now mix the grinded coconut with the cooked mangoes .
- Add the remaning 1/2cup buttermilk.
- Mix all these well.
- When it boils remove from flame.
- Season it with mustard seeds, fenugreek seeds and curry leaves.
Ingredients:
raw mango - 1
coconut - 1
green chillies - 3
red chillies - 3
buttermilk - 1cup
curry leaves - few
mustard seeds - 1 tsp
fenugreek seeds-1/2 tsp
turmeric powder - 1/2 tsp
jaggery - 2 tsp
salt as required
raw mango - 1
coconut - 1
green chillies - 3
red chillies - 3
buttermilk - 1cup
curry leaves - few
mustard seeds - 1 tsp
fenugreek seeds-1/2 tsp
turmeric powder - 1/2 tsp
jaggery - 2 tsp
salt as required
