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Methi Wale Chawal
By : Anita RahejaCategory : Ingredient, Rice, Methi Recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Wash and soak the rice for 20 minutes.
- Heat oil in a dekchi.
- Add the cumin seeds.
- When they splutter add the methi leaves and saut� for 8 to 10 minutes on a low flame.
- Add the tomatoes and the powdered masalas and fry till the tomatoes are soft and oil separates.
- Add the rice, salt and water.
- Mix well. Cook on a high flame till one boil.
- Simmer. Mix gently a couple of times at regular intervals.
- Cook till the rice is done.
- Serve hot with any raita.
Ingredients:
2 cups - rice
1 - medium sized bunch of methi leaves (washed and finely chopped)
5 to 6 tbsp - oil
1 tsp - cumin seeds
1 - big tomato (finely chopped)
2 to 3 tsp - red chilli powder
2 1/2 tsp - coriander powder
3/4 tsp - turmeric powder
3 1/4 cups - water
salt to taste
2 cups - rice
1 - medium sized bunch of methi leaves (washed and finely chopped)
5 to 6 tbsp - oil
1 tsp - cumin seeds
1 - big tomato (finely chopped)
2 to 3 tsp - red chilli powder
2 1/2 tsp - coriander powder
3/4 tsp - turmeric powder
3 1/4 cups - water
salt to taste
RECIPES BY ANITA RAHEJA
