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Paneer Methi Kofta curry
By : Lakshmi UmeshCategory : Curries, Methi Recipes, Paneer Recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
For Koftas:
For Koftas:
- Grate paneer. Mix it with finely chopped methi.
- Add little maida with the above mixture so that it holds.
- Add dhaniya powder, jeera powder, chilli powder and salt and mix well.
- Make small balls out of the above mixture.
- Heat oil and fry the balls till they are brown.
- Grind onion and tomatoes.
- Heat oil and put ginger garlic paste in that.
- Add onion tomato mix in that and add a little salt and stir well till oil saperates.
- Add Koftas to the above gravy.
- Granish it with Coriander leaves.
Ingredients:
paneer - 50gms
methi - 1 bundle
maida - little
dhaniya powder - 1 tsp
jeera powder - 1 tsp
chilli powder - half tsp
salt to taste
onion - 2
tomato - 3
ginger garlic paste - little
oil to fry
coriander leaves for garnishing.
paneer - 50gms
methi - 1 bundle
maida - little
dhaniya powder - 1 tsp
jeera powder - 1 tsp
chilli powder - half tsp
salt to taste
onion - 2
tomato - 3
ginger garlic paste - little
oil to fry
coriander leaves for garnishing.
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