Shahi Methi Rajma
( Methi Recipes Specials - Curries ) NEXT
Category : Ingredient, Vegetables, Palak and methi, Methi Recipes
Time Taken : 15-30 mins
Rating :
Method
- Soak kidney beans overnight.
- Wash methi properly. Chop finely.
- Pressure cook Kidney beans and Methi together. If you are using Kasuri Methi pressure cook it.
- In a pan pour oil and when it is hot add cumin seeds, bay leaves, Haldi ( tumeric), hing ( Asfoetida), Chilli powder, Garlic ( chopped finely), chopped onion.
- Saute till onion is golden brown.
- Add cooked mix of Kidney beans and Methi.
- Add Garam masala, cashenuts, raisins and salt according to taste
- Add one cup of beaten dahi.
Ingredients:
1 cup red Kidney beans
1 cup Methi ( incase you dont find fresh methi you can use Kasuri Methi)
1 cup yogurt ( fat free is good)
1 medium onion
3 garlic cloves
1/4 cup Chashewnuts
1/4 cup raisins
1 tbsp Cumin seeds
2 Bay leaves
1 teaspoon Haldi
1 teaspoon Hing
1 teaspoon Chilli powder ( Add more if you want it spicy)
1 tbsp Garam Masala ( Add more if you want it spicy)
1 tbsp oil
Salt
1 cup red Kidney beans
1 cup Methi ( incase you dont find fresh methi you can use Kasuri Methi)
1 cup yogurt ( fat free is good)
1 medium onion
3 garlic cloves
1/4 cup Chashewnuts
1/4 cup raisins
1 tbsp Cumin seeds
2 Bay leaves
1 teaspoon Haldi
1 teaspoon Hing
1 teaspoon Chilli powder ( Add more if you want it spicy)
1 tbsp Garam Masala ( Add more if you want it spicy)
1 tbsp oil
Salt
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