1. First roast the methi seeds in a pan at low flame for 5 minutes, don't let it turn black.

2. After that grind the methi seeds and keep it aside. Don't grind it too fine, keep it like rava.

3. Then grind the Til, red chilli, a small piece of tamarind (other than paste), jaggery, coconut and channa into fine paste adding little water.

4. Now put the methi powder in a vessel and add cup water and let it cook, keep on adding water, as methi needs more water to cook. After some time add salt, turmeric, tamarind paste and let it cook.

5. After 10 minutes add the other paste of coconut, red chillies etc. to the methi in the vessel, let it boil till it turns into chutney like constituency. You can add more jaggery or tamarind if you feel it is too bitter in taste.

6. In the end add mustard and oil and curry leaves Tadka to it.

Serve it hot with Rice and ghee, you can use it with Chappati or Roti also. Hope you will like it.