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Bhutte Ka Korma
Category : Microwave recipes, Coconut
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Put the oil in a casserole.
- Heat in a microwave oven on high for one mintue.
- Add the cardamom and onions.
- Cover and cook on high for four mintues.
- Add the masala paste.
- Cover and cook on high for five minutes.
- Stir once in-between.
- Add tomatoes, curd, chilli powder, turmeric powder, salt and stir well.
- Cook on high for five minutes.
- Add cream style sweet corn and enough water to obtain a curry like consistency.
- Mix well and cook on high for five minutes, stirring freuently until bubbling hot.
- Sprinkle coriander leaves and serve hot.
Ingredients:
4 teaspoon - oil
2 - cardamom, slightly opened
� cup - onions, chopped
1 - tomato, chopped
� cup - curd
1/4 teaspoon - chilli powder
1 pinch - turmeric powder
salt to taste
200 gm - (tinned) cream style corn
1 tablespoon - coriander leaves, chopped
Grind for Masala Paste :
20 gm - grated coconut
10 gm - poppy seeds
4 - cashewnuts
2 - green chillies
4 teaspoon - oil
2 - cardamom, slightly opened
� cup - onions, chopped
1 - tomato, chopped
� cup - curd
1/4 teaspoon - chilli powder
1 pinch - turmeric powder
salt to taste
200 gm - (tinned) cream style corn
1 tablespoon - coriander leaves, chopped
Grind for Masala Paste :
20 gm - grated coconut
10 gm - poppy seeds
4 - cashewnuts
2 - green chillies
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