1. Grate 1/2 Kg carrots and place in a dish.
2. Cook covered on High for 5 minutes. (Stir once after 3 minutes)
3. Add ghee, sugar and khova.
4. Mix well and cook uncovered for 8-10 minutes, stirring in between.
5. Sprinkle � tsp cardamom powder on top.
6. Serve warm, garnished with slivers of almond.

Serves:6 to 8

Note:
Use the pink sweet carrots if available for halwa.