Cheesy cauliflower
Method
- In a casserole, place the cauliflower and water. Cover. Microwave at HIGH for 7 to 8 mins. or until fork tender, stirring once. Drain. Cover, set aside.
- Place butter in 4-5 cup measure. Microwave at HIGH for 1 to ¼ mins or until butter melts. Stir in flour, salt and pepper. Add milk and Worcestershire sauce. Microwave at HIGH for 3 to 4 mins. or until thickened, stirring after first 2 mins. and then after each minute. Stir in cheese and parsley. Pour over cauliflower.
Ingredients:
1 small head cauliflower (about 450 gms), separate into flowerets
1 tbsp - water
2 tbsps - butter or margarine
2 tbsps - plain flour
¼ tsp - salt
1 tsp - pepper
1 cup - milk
1 tsp - Worcestershire sauce
½ cup - shredded cheese
1 tbsp - snipped fresh parsley or 1 ½ tsp - dried parsley flakes
1 small head cauliflower (about 450 gms), separate into flowerets
1 tbsp - water
2 tbsps - butter or margarine
2 tbsps - plain flour
¼ tsp - salt
1 tsp - pepper
1 cup - milk
1 tsp - Worcestershire sauce
½ cup - shredded cheese
1 tbsp - snipped fresh parsley or 1 ½ tsp - dried parsley flakes
RECIPES BY REHANA KHAMBATY
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